Rishiraj Singha
I bring hands-on experience managing supply chains and retailing produce, with strong skills in client help, inventory control, and store operations. Adaptable and detail-oriented, I thrive in dynamic retail environments and am ready to contribute to temporary sales roles with a focus on customer satisfaction.
● Beat market consistently for three years, generating 104% return compared to a 42.85% return of the Nifty 50 Index ● Consulted a private deep-value investing portfolio worth INR 1 Million ● Initiated INR 1 Million portfolio, securing and onboarding first two clients
● Beat market consistently for three years, generating 104% return compared to a 42.85% return of the Nifty 50 Index ● Consulted a private deep-value investing portfolio worth INR 1 Million ● Initiated INR 1 Million portfolio, securing and onboarding first two clients
1.Launched a non-profit dedicated to uplifting disadvantaged communities during the COVID-19 pandemic. 2.Led initiatives to create sustainable agricultural practices by partnering with Dr. Rajiv Sharma, a leading botanist from Downtown University. 3.Developed the most economical method for large-scale cultivation of oyster mushrooms and organic growth of ghost peppers. 4.Designed and constructed an innovative, cost-effective laboratory for the mass production of oyster mushrooms, significantly increasing yield and efficiency. 5.Implemented advanced organic farming techniques to enhance the quality and quantity of ghost pepper production. 6.Managed the entire supply chain, from production to sale, ensuring high-quality produce reached local stores. 7.Established robust methods for the storage and retail of produce, maintaining product integrity and quality
1.Launched a non-profit dedicated to uplifting disadvantaged communities during the COVID-19 pandemic. 2.Led initiatives to create sustainable agricultural practices by partnering with Dr. Rajiv Sharma, a leading botanist from Downtown University. 3.Developed the most economical method for large-scale cultivation of oyster mushrooms and organic growth of ghost peppers. 4.Designed and constructed an innovative, cost-effective laboratory for the mass production of oyster mushrooms, significantly increasing yield and efficiency. 5.Implemented advanced organic farming techniques to enhance the quality and quantity of ghost pepper production. 6.Managed the entire supply chain, from production to sale, ensuring high-quality produce reached local stores. 7.Established robust methods for the storage and retail of produce, maintaining product integrity and quality
Further enhanced technical skills and understanding of rural road projects through hands-on training.
Completed training under the guidance of the Assistant Executive Engineer, P.W.D, Tinsukia Building Sub-Division, Tinsukia. Acquired practical knowledge in building division projects and operations.
In 2018, I founded and developed an online real estate company, successfully listing and marketing two substantial properties: a 14,400 square feet residential property and a 28,800 square feet tea estate. This venture provided me with a profound understanding of the real estate market in Assam, revealing its unique complexities and opportunities. My entrepreneurial journey has equipped me with invaluable skills in market analysis, property management, and strategic business development.
In 2018, I founded and developed an online real estate company, successfully listing and marketing two substantial properties: a 14,400 square feet residential property and a 28,800 square feet tea estate. This venture provided me with a profound understanding of the real estate market in Assam, revealing its unique complexities and opportunities. My entrepreneurial journey has equipped me with invaluable skills in market analysis, property management, and strategic business development.