I have experience in hospitality as a commis waiter, focusing on operational efficiency and customer service. My skills in maintaining a tidy environment and replenishing supplies translate well to retail, offering flexibility and adaptability in dynamic settings.
The role of a commis waiter or commis de rang functions as an initial position within the hospitality field. Commis waiters operate under senior waitstaff supervision to perform essential tasks that facilitate operational efficiency in restaurants. Commis waiters typically handle table set-up with linens and silverware along with serving water and bread to guests before bringing food from the kitchen and clearing tables post-meal. Commis waiters help replenish supplies while cleaning cutlery and keeping the dining area tidy. This position offers essential training opportunities for individuals pursuing advancement within restaurant service.