Make cocktails and serve drink (teas, beer, mocktails, juices and coffees) knowing the recipes by heart. Speak directly to costumers and providing them with what they are looking for or helping their tailor the perfect drink for their taste. Problem solving and fast working skill to be able to serve a full restaurant in the shortest amount of time possible but always keeping the quality of the products served.
• Greeting guests upon arrival and making them feel welcomed. • Providing front desk services to guests. • Being a source of information to guests on various matters such as transport and restaurant advice. • Processing guest payments.
• Manage the team that covered the whole festival. • Managed social media account and created content for daily postings. This job improved my team managing, organizational and communication skills, which allows the work to be carried out in the best possible way.
Worked has a waiter/barista in a local café doing various drinks and snacks, working the tilt and dealing with costumer service.