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Open to Permanent
Open to Permanent

Mohosinul Islam

working at Hospitality industry
About

Highly-qualified Apparel Merchandiser who supervises the selection purchase and distribution of garments. Adept at communicating with care and efficiency to relay critical information between vendors purchasing departments .. My years of work experience combining with excellent academics background I am looking to interpret corporate vision, strategy and translate objectives into actionable plans to achieve organization’s operations & goals. Love to fun,love music & love to play cricket,badminton and soccer. CORE SKILLS: • Team player • Attention to detail • Ability to manage strict deadlines • Proactive and initiator • Negotiator • Highly effective communicator • Solutions-focused leadership strategy • File maintenance for heavy vendor caseloads • Project management • Quality assurance • Diligent and detail-oriented

Previous Brands
Peppes Pizza
OVS S.p.A.
Tex-Ebo Int.PTE Ltd.
Sornaliknit composite.
Work Experience
Hospitality Coordinator
Dec ‘21 -
Peppes Pizza

Have experienced to work with an international platform in textile and apparel fashion industry & I have acquired extensive skills in boosting productivity, cutting costs and fostering efficiency. Still I am acquiring more knowledge, my professional goal is to interpret corporate vision into strategies, and to translate objectives into actionable plans with a view for achieving the organization’s goals.

Merchandiser
Feb ‘18 - Aug ‘21
OVS S.p.A.

1. Researched, analyzed and made recommendations regarding opportunities. 2. Price negotiation with multiple vendors as per inquire as well as a target price 3. Sourcing new factory’s for strong and long-term vendor base development 4. Source raw materials and accessories according to the factory 5. Follow up closely with production planning and QA team to ensure quality goods on time 6. Performed factory visit to monitor production status and technical issues 7. Ship the goods on time to the desired destination 8.Attending weekly follow up a meeting inside the organization as well with the suppliers. 9.Fact based product costing. 10. Need to take the resposibility for product development if needed. 11.Need to maintain PLM(product life management) system strictly for overall follow up.

Merchandiser
Jun ‘15 - Oct ‘17
Tex-Ebo Int.PTE Ltd.

1. Researched, analyzed and made recommendations regarding opportunities. 2. Sourcing new factory’s for strong and long-term vendor base development. 3. Source raw materials and accessories according to the factory. 4. Closely monitoring QA team to ensure quality goods on time. 5. Maintained TNA for on-time shipment 6.Responsible for accessories & trims inhousing follow up for on time production.

Assistant Merchandiser
Jul ‘09 - Feb ‘11
Sornaliknit composite.

1.Responsible for, source raw materials & accessories and booking. 2.According to buyer develop Proto, SMS,Fit, PPS and shipment samples. 3.Communication with buyers somecases. 4.Follow up closely with production planning and QA team to ensure quality goods on time. 5.Prepare production status report daily.

Languages
English
Recommendations
Adrian Lenart
Senior colleague - general manager, Peppes Pizza
Dec 2021 -

To Whom It May Concern, I am writing to highly recommend Mohosinul for his outstanding performance as our Hospitality Coordinator. Mohosinul has been an invaluable member of our team, consistently demonstrating exceptional organizational skills, leadership, and dedication. During his tenure, Mohosinul has shown remarkable creativity and innovation in managing our hospitality services, constantly improving our guest experience and ensuring the highest standards of service. His ability to coordinate various aspects of hospitality efficiently, even during the busiest times, has significantly contributed to the success of our establishment. Mohosinul is not only a talented coordinator but also an excellent team player. He has a natural ability to motivate and inspire his colleagues, fostering a positive and productive work environment. His professionalism and commitment to excellence are truly commendable. I have no doubt that Mohosinul will continue to excel in any future endeavors he undertakes. He would be a tremendous asset to any organization fortunate enough to have him. Please feel free to contact me if you require any further information. Sincerely, Adrian Lenart General Manager at Peppes Pizza Tromsø Tel 46551600 Mail: adrian.lenart@peppes.no

Education & Training
BUFT(Bangladesh)& Regent Int.education group.(Newzealand)
Bachelor's degree
Tromsø Municipality, Norway