I am an experienced retail sales assistant with a passion for high-quality, sustainable clothing. I excel in dynamic environments, assisting buyers and celebrating the values of a brand. I am a confident and hardworking individual determined to make a lasting impact in the creative industry. With a great dedication and a genuine love for the arts, I am ready to take on new challenges at the University of the Arts London. I am committed to further developing my artistic skills, exploring innovative concepts, and contributing my unique perspective to the world of art, fashion, and design. I am ready to take on new skills, adapt and learn to whatever challenges I may face.
• Welcomed customers and assisted them to purchase clothes, developing a strong knowledge of the brand and available products • Worked the cash register, providing exceptional service and ensuring all transactions are completed efficiently • Communicated with customers, building strong relationships and repeat customers, ensuring they received the best customer service.
Working with a company that values high quality denim and sustainability practices, I helped assist buyers who visited the shop to make sales. I also helped package online orders, understanding the complete process of sales from start to finish.
I am responsible for registering all the children before their swimming lessons, their safety on poolside and in the water.
I am responsible for keeping all the swimmers safe when using the pool, and help set up and put away pool equipment each day.
During my time working as Kitchen Assistant in the Garden House Restaurant, I was responsible for: • Plating and preparing deserts • Selecting and preparing fresh produce • Cleaning the kitchen • After 3 months I was promoted from Kitchen Porter to Kitchen Assistant in recognition of my contribution to the kitchen Whilst working In a kitchen environment, I learnt the importance of working as a team. It was essential that all the chefs communicated effectively with each other in order to produce the high standard of food that is served.